I have made two yummy
apple recipes since
going apple picking Sunday
and I still have lots and lots of apples.
Yesterday, I tried my hand at
making applesauce in the crock-pot.
First let me tell you it is
and it smells
All you need is:
First you need to peel and slice your apples.
If you don't mind the peels in your applesauce you
can skip that step.
Dump your sliced/peeled apples into the crock-pot
Add 1/2 a cup of water.
1 tsp of lemon juice to avoid the applesauce from turning brown
Add as much cinnamon as you want/like.
Cook on high for 3-4 hours
low for 5-6
My applesauce still turned brown but its from all the cinnamon
I put in it.
Serve it up warm right from the crock-pot
or refrigerate for cold applesauce.
My kids ate it warm from the crock-pot
with a small scoop of vanilla ice cream.